From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

This Spinach Dal is all about balance — nutty lentils, vibrant greens, and a touch of spice that wakes up the palate without ...

Celebrate Guru Nanak Jayanti 2025 with a bowl of soulful simplicity — Langarwali Dal! Rooted in Guru Nanak’s message of ...

A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, ...

Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...