From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Rishabh Pant's infectious on-field energy was evident as he led India A against South Africa A. The wicketkeeper's animated ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining ...

Moong dal chilla is a quick and easy breakfast option that can be prepared in just five minutes. This nutritious dish, made ...

Neena Gupta shared a video on Instagram, revealing the recipe of the uttapam which she relished with coconut chutney ...

This year, Gurupurab will be marked on November 05, 2025. Every year, Guru Nanak Jayanti coincides with Kartik Purnima, as ...

Try this Dal Makhani recipe to enjoy creamy, slow-cooked lentils bursting with flavour. Perfect for beginners and experts ...

Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...

Slurp and sip on these soulful and soul-warming soups in the Lower Hudson Valley this season, just in time for fall.

Lal Kitab, which is popular for unique remedies and palmistry-based predictions, has been in debate for a long time. These ...

Winter brings an abundance of fresh vegetables, especially leafy greens like spinach, mustard, and fenugreek (methi). While methi is commonly used to make aloo-methi or methi parathas, it can also be ...