Oaxaca expects to welcome upwards of 89,000 visitors for its 2025 Day of the Dead celebration, according to officials who unveiled a packed cultural agenda this week.

Dozens are dead and many reportedly still missing and communities without power following heavy rain in parts of Mexico.

Chapulines have transitioned from historical food staple to trendy delicacy in Oaxaca, with local sellers adapting to tourism ...

Instead of just passing through a city on the usual sightseeing route, planning a trip around a major festival means you’ll ...

Long stereotyped as food for the poor, the local delicacy’s gastronomical stature has grown as foodies flock to Oaxaca, Mexico, to sample the crunchy snack.

In Oaxaca, grasshoppers called chapulines have fed families for generations. Once seen as poor food, they're now a cultural ...

WHY IT RATES: Posadas celebrates the 20th anniversary of Fundación Posadas by launching initiatives like Capacitación ...

One great benefit of retracing the path of travelers past is finding places that are off the tourist circuit of the present.

Eating toasted grasshoppers in parts of Mexico, a food once derided as only for poor people, is now celebrated as a delicacy by visiting tourists from the United States and elsewhere.The change in ...

In celebration of World Tourism Day 2025, The Palace Company unveils a powerful new video campaign capturing the ecosystems that thrive in and around its resorts in Cancun and the Riviera Maya: ...

Hawaii may be the world's most famous surfing destination, but wave riders will also fall in love with Puerto Escondido in ...