Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

To prepare the lamb Osso bucco: Preheat the oven to 350 degrees F. Pat the lamb shanks dry with paper towels and season with the salt and pepper. Heat the oil in a large ovenproof saucepan over a ...

(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

Ella Brennan, my longtime mentor and friend, introduced me to a long list of fabulous food and drink. I remember enjoying a Sazerac with her in the cool of the patio at Commander's Palace one summer ...

Isn't it funny that an Italian twist on three basic ingredients – veal shin, mirepoix vegetables and rice – results in such a sexy, appetising dish? My grandma’s version of this classic Milanese ...

It is all a question of balance. Mashed potatoes such as Joël Robuchon’s, sublime as they are but made with an almost equal quantity of butter to potato, must accompany something less rich. Sadly, ...

You know those Italian markets where pasta is hanging from wooden rods and fish are in bins over ice and cheese is everywhere? Those are nice. And turns out, so are ...

Sure, everyone's had spaghetti and ravioli. But what about Osso Bucco or Sfogliatelle? That's where the Italian Heritage Festival can help out. The Italian American Club of Hilton Head Island's second ...

1. Osso bucco: Tie each veal shank like a gift, using butcher”s twine to hold the meat together. Salt and pepper the shanks. 2. In one or two heavy-bottomed saucepans, large enough to hold the veal in ...