Heat a heavy bottom pan over medium heat, pour in 1 tablespoon of avocado oil. Add the crushed mustard seeds, curry leaves, ...

R ight across the street from Joyce’s sits an unmissable food truck emblazoned with the Jamaican flag. The menu features all ...

1. Combine the coconut milk, 2 teaspoons salt, ¼ teaspoon pepper and 1 cup water in a medium saucepan and bring to a boil over high heat. Stir in the rice and bring back to a boil. Reduce the heat to ...

The key to making this dish properly is using coconut water — a tropical ingredient that, in recent years, has become incredibly popular in America. During cooking, the coconut water hydrates the rice ...

The hero of chicken and rice is usually chicken — but in this recipe, it’s the rice. This creamy, almost risottolike rice cooks in a bright, herby spinach and coconut broth, forming a vibrant bed for ...

One of the most gratifying experiences I can have as a food writer occurs when readers send an email to tell me that a dish I’ve shared in Dinner in Minutes is now part of their regular recipe ...