Heat a heavy bottom pan over medium heat, pour in 1 tablespoon of avocado oil. Add the crushed mustard seeds, curry leaves, ...

Right across the street from Joyce’s sits an unmissable food truck emblazoned with the Jamaican flag. The menu features all ...

1. Combine the coconut milk, 2 teaspoons salt, ¼ teaspoon pepper and 1 cup water in a medium saucepan and bring to a boil over high heat. Stir in the rice and bring back to a boil. Reduce the heat to ...

The key to making this dish properly is using coconut water — a tropical ingredient that, in recent years, has become incredibly popular in America. During cooking, the coconut water hydrates the rice ...

The hero of chicken and rice is usually chicken — but in this recipe, it’s the rice. This creamy, almost risottolike rice cooks in a bright, herby spinach and coconut broth, forming a vibrant bed for ...

One of the most gratifying experiences I can have as a food writer occurs when readers send an email to tell me that a dish I’ve shared in Dinner in Minutes is now part of their regular recipe ...