Plus, three more local spots to find tender and flavorful dishes using the beef cut once considered offal by Americans.

Every Thursday morning Charles Brewer procures sliced oxtails from his local H-E-B. He sprinkles them liberally with TexJoy barbecue seasoning, then adds extra dashes of paprika and onion powder.

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s oxtail guisado from novelist Cleyvis Natera. For an entire week, I’d been lying as still as ...