Greetings my favorite faves, and welcome back to a very rich and meaty installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. As you ...
The majority of times I have enjoyed oxtails has been in the classic Cuban dish named, “Rabo Encendido.” The translation is literally “Lit Tail.” This is supposedly due to the spice level in the dish, ...
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