BOULDER, CO – The smell of palak paneer drifting out of a shared microwave set off a chain of events that would, two years later, end with a $200,000 settlement, the award of Master’s degrees, and a ...

Palak paneer is a classic dish of North India. Soft paneer cubes cooked in a creamy spinach gravy make for a delicious meal. Follow this classic recipe to make it the right way. Heat oil in a pan and ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g fat ...