The wild parsnip (Pastinaca sativa) is a tall plant with yellow flowers. Although the roots are edible, the plant’s sap can result in burns (phytophotodermatitis). The burns are a reaction between the ...

BURLINGTON, Vt. (WCAX) - Vermonters beware! Wild parsnip is in full bloom. It may look pretty but the reaction can be ugly. “If they stop on the side of the road and a beautiful patch of yellow ...

The end of the growing season is upon us (for the most part), but we’ve had a good run. I can’t tell you a time where I was picking tomatoes or peppers from my home garden in mid-October. But November ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

A Vermont woman is warning her followers about the dangers of wild parsnip after the plant gave her the equivalent of second-degree chemical burns on her legs Dave Quinn is the Deputy News Director at ...

Chestnuts with their sweet, nutty charm, and parsnips with their slightly spiced, earthy punch, create a perfect wintertime ...

Outdoor summer activities can quickly turn hazardous if you come into contact with often harmless-looking but poisonous plants. The Iowa Department of Natural Resources is warning residents of one ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...