Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...
The original recipe called for making the burgers with 80% lean ground beef, but this one substitutes plant-based meat. Ever since they were first served commercially in the 1940s, patty melts have ...
From trendy smashed beauties to fancy renditions topped with seaweed bacon, these are the most well-composed meatless burgers ...
Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...
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