This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.
Simply Recipes on MSN
Ina Garten’s Famous Pie Is the Only One I Bake Every Thanksgiving
Reheat a leftover slice in the microwave, or dunk a chilly fridge wedge in a glass of milk like a cookie. I promise, after one bite, you'll be an official member of the Ina "pie-preciation" society ...
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