Eric Ripert, chef and co-owner of the award-winning Le Bernardin in New York City, joins TODAY to share a seafood recipe with a tropical flair: poached snapper with coconut milk and tomatoes served ...

Poaching white fish like snapper, on the other hand, retains the moisture, adding flavor without much fat. Fish filets can be poached in wine, broth or coconut milk. London showed us how to poach ...

Korean Cultural Center New York is excited to present an Online Korean cuisine cooking video series as part of our Korean food culture education programming! Cooking demonstration videos will be ...

If snapper is not available, another thick, meaty fish such as bream or Spanish mackerel will work just as well. Heat the olive oil in a flameproof casserole dish and gently fry the onion and garlic ...

"Top Chef" judge Tom Colicchio — recently named the nation's top chef by the James Beard Foundation — is sharing smart ideas for cooking light and eating right in the summer months. He says one key to ...

Strauss Marketing, the Public Relations firm that represents Sissy’s Southern Kitchen and Bar released an announcement today detailing a new lunch service that will begin September 18. The release ...

NEW ORLEANS, La. (WLOX) - A critically acclaimed Biloxi chef was named the nation’s new King of Seafood in New Orleans Saturday. Austin Sumrall was crowned ‘King of American Seafood’ during the 2021 ...