T oday, I’m talking with Willem Avé, who’s head of product at Square. You know Square — it was started by billionaire Jack ...
4don MSNOpinion
How crypto is turning America into a kleptocracy
The University of Michigan’s Will Thomas on how President Donald Trump is using cryptocurrencies to enrich himself and his ...
Over the past decade, restaurant reservation technology has largely been defined by incremental improvements to digital booking interfaces and marketplace reach. Phone calls, while still a major ...
Deliverect, the global food-tech SaaS company transforming restaurant and retail operations, today announced the launch of ...
How restaurant operators can become smarter at AI adaptation and beat out their opponents to the "holy grail" of technology ...
The Joint Commission’s new National Performance Goals take effect in January 2026 and language access, once viewed as a patient experience issue, is emerging as a core safety and accreditation ...
Developed in partnership with workflow-automation leader n8n and piloted by KFC, the AI Agent Library enables restaurants to integrate intelligent agents directly into their workflows to automate ...
When my first reviews as The Washington Post’s food critic publish in the coming days, they will include something new. Well, really, something old: I’m bringing star ratings back. My confidence in ...
Fifteen-day-old tuna salad and ham of unverified provenance were among violations Washoe County health inspectors found at local food service facilities the week of Oct. 25-31, 2025. Two restaurants ...
When you hire someone, a background check helps you make safer decisions. A good background check company verifies identity, ...
Sydney December hit list 2025 See all stories. The long, languid 7pm dinner has proven elusive for many Sydney diners in recent years, with more venues operating on a two sittings system, often ...
The assignment was to see if any Rhode Island eateries have a dress code, and who better to start with than the doyenne of one of the state’s most upscale restaurants, Al Forno. So I called Johanne ...
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