Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
Explore the effectiveness and history of cloud seeding in India, focusing on recent trials in Delhi and their outcomes.
KTVX Salt Lake City on MSN
Suntrapp workers blame owner for bar closure, citing ‘unfair labor practice, coercive policies’
Employees of The Suntrapp, a popular LGBTQ+ bar in Salt Lake City that closed its doors this Halloween, are placing blame on the bar’s owner for its closure, citing unfair labor practices.
US Weekly on MSN
Pete Davidson’s Old Tattoos Remind Him of ‘Poor Decision Making’ — But He’s Still Keeping 5 (Exclusive)
Pete Davidson shared a rare glimpse into why he chose to remove a majority of his tattoos after some 'poor decision making' ...
State officials promise large-scale involuntary addiction and mental health treatment at Salt Lake City’s edge. Critics see ...
Given the tremendous change and angst we are seeing in the world today, you might wonder why I’ve chosen to write about such an insignificant topic as salt. But that’s precisely why I’m writing about ...
In an excerpt from his new book Dinner with King Tut, Sam Kean explores a weird and wild '90s experiment to replicate ancient ...
4don MSN
Meet the new Utah State University president, who was selected in secret because of a new state law
The public wasn’t informed about any finalists or told about their experience. But the name of Utah State University's new ...
Imagine being able to plan your lunch break around a short snowstorm, or time your resort departure with a break in the clouds. Thanks to AI, that could be the new reality.
Interesting Engineering on MSN
China’s new molten salt recycling restores 76% capacity in used lithium EV batteries
The rejuvenated material showed an initial discharge capacity of 196 milliamp hours per gram and retained 76 percent of that ...
Broccoli and cauliflower are low in calories and packed with nutrients and fiber. Broccoli has more fiber, but both support digestive health.
The Daily Galaxy on MSN
Why You Should Never Skip Salt in Boiling Water When Cooking Eggs — Scientists Expose Its Secret Magic
When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the ...
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