Korea JoongAng Daily on MSN
Singapore to allow imports of nonprocessed Korean pork for first time
As the global appetite for K-content continues to grow, so too does the craving for K-food. This now includes handon, or ...
Danny Grubs on MSN
The Perfect Bite: How Koreans Master the Art of Pork Belly
In this debut episode of The Perfect Bite, Danny Kim explores the Korean tradition of samgyeopsal, showing how to build the ultimate flavor combination with pork belly, kimchi, garlic, and sauce.
Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...
Many people go to Raising Cane’s for the sauce alone. The smooth, peppery, tangy dipping sauce has developed its own following. Despite its simplicity, it somehow hits every flavor note and has a ...
The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.
Your favorite potato chip may look a little different the next time you reach for it at the grocery store. Lay's announced on Oct. 9 it has redesigned its chip bags and its recipes in what the PepsiCo ...
Delaware's proximity to Pennsylvania — the "Potato Chip Capital of the World" — means the First State knows what a good potato chip tastes like. But those tastebuds will have to soon get used to a new ...
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