Fine-dining restaurants are premised on exclusivity and scarcity. What happens when patrons can pay what they want?

The creation of industry veteran Horace Henry and his wife Elizabeth, Off The Clock will officially open Nov. 2 on Lake ...

Andrea Fraquelli was 19, working at a restaurant in Paris, when he noticed how many other eateries in the city offered only ...

The word limitless food conjures up the idea of all-you-can-eat buffets but new Nottingham restaurant Kinu is putting a different spin on the concept. Diners can enjoy an endless flow of refined Asian ...

Maroni’s in Northport, opened in 2001 by Maria and the late Michael Maroni, made its reputation on offering diners a massive ...

Travail Kitchen and Amusements, known for its unique, fun-filled takes on the fine dining experience, has transformed its Basement Bar for Halloween. Through Nov. 15, it'll be the Haunted Basement Bar ...

"I definitely don't have a problem embracing the more casual side of cooking and food, because I don't really see a clear line between fine dining ... be a core menu, he plans to add specials at least ...

Refreshing or ridiculous? The newest hangover-free indulgence is also the oldest, and some offerings will cost you.

In the U.S., two Chinese restaurants have earned Michelin stars—one just last year.

A meal with wine in a top fine-dining restaurant could in the future cost as much as €1,000 per person, an eminent Dublin restaurateur told a conference in the city on Tuesday. Chapter One co-owner ...

The Federal Reserve and global peers appear set to keep cutting interest rates in the remainder of this year, carrying on where much of Europe has left off. That’s what Bloomberg Economics envisages, ...

Head coach Mike Sullivan said Monday that Panarin (lower body) is good to go for Tuesday's Opening Night matchup against the Penguins, Mollie Walker of the New York Post reports. Panarin was sidelined ...