Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

In town -- or in countryside -- this morning there are surely many households with growing children, where team players are ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

Catalina Crunch, one of the most popular high-protein cereal brands, has been creating nutritious foods for health-conscious ...

Toss with ½ cup chickpea flour, garlic powder, and paprika ... Crunchy, spiced, and sweet, these roasted chickpeas are like ...

TJ's Vegan Tikka Masala is one of the few frozen meals that are actually worth it, according to Reddit. Both vegans and ...

Every Indian city tells its story not through monuments alone, but also through the dishes simmering in its kitchens and ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.

This low-sugar breakfast frittata combines protein-rich eggs and quinoa with the bold flavors of roasted red peppers and aged ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...