Desi Chickpea Flour: Holds a 59.3% market share due to widespread cultivation in tropical regions, its earthy flavor, and ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

World Vegan Day on November 1 promotes compassion for animals, sustainable living, and health benefits of plant-based diets ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

In town -- or in countryside -- this morning there are surely many households with growing children, where team players are ...

Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

Halloween snacks can be festive and flavourful without relying on sugar-heavy treats. Using an OTG, it is possible to prepare ...

Cottage cheese is India’s favourite cheese, and for good reason: it is versatile and perfectly suited to the barbecue ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Carbohydrates give your body energy. Fiber, a type of ...

A simple kitchen hack is making waves on social media, suggesting that freezing your carbs before eating them could make digestion easier and better for your blood sugar. Videos circulating on TikTok ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Put a finger down ...