You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

Penne al ragù di trippa is one of those traditional Italian pasta dishes that's got comfort and a bit of flair. You know, ...

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a healthy ...

Cut into strands, the tripe still had an exterior snap and stretch to it, but it wasn’t chewy. It arrived under a thick tomato sauce with chiles and bacon hunks cooked until they had the darkness and ...