Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Remember these tips from Genevieve Ko, a senior editor for NYT Cooking, when you make your next batch of holiday cookies.

Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut ...

Alabama bakers are turning to Google this holiday season and one Christmas cookie is topping searches statewide. Can you ...

Cookie exchange parties are a wonderful seasonal event where friends and family gather together to share their favourite ...

He's counting on cookies and milk at all those stops to keep his energy up. But instead of putting out some store-bought ...

To make cookie dough, combine flour, cornstarch and salt in a bowl. Place the butter, 1 cup icing sugar and vanilla in the ...

Using a few spare cookie cutters in holiday-themed shapes, you can easily mold festive foundations for your candlelit display ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

America seems to be craving nostalgic classics this holiday season! Take a look at the top trending Christmas cookies of 2025 ...

Tis the season for baking, explained a city woman who shared the secrets behind her love for cooking just in time for the ...