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Is cane sugar better than high fructose corn syrup? The real health differences, as Trump applauds Coca-Cola’s ‘very good move’
Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, but many fans still say the real sugar version tastes better.
High-fructose corn syrup, widely used in U.S. food products, has the same nutritional value as sugar, experts say.
Corn syrup, especially the high-fructose version, is increasingly prevalent in Indian processed foods, often disguised as ...
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