Lee Kantar has been compiling copious data about both moose and winter ticks in hopes of saving the former from the latter.

Maine Pizzas You Have to Try From old-school parlors to chi-chi Neapolitan joints to brick ovens on trailers, Vacationland has more and better pie purveyors than ever before.

How Much Longer Will the Threat of Industrialization Loom Over Sears Island? For activists trying to save Sears from development, the clock is ticking.

The Upstream Battle to Preserve Maine’s Lucrative Elver Fishery Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have taken ...

For more than 40 years, the Wabanaki tribes in Maine have had to play by different rules than other indigenous groups across the country.

The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.

A New Pastry Shop Brings a Czech Snacking Tradition to the County Owner Donita Ayotte is selling some 4,000 of the micro hand pies a month at Northern Maine Kolache Co.

How Did Gulf of Maine Lobster Get Canceled? And does it matter? A look at the red-listing of Maine’s iconic export — and the fallout.

25 Maine Waterfalls to Hike to This Summer From roadside chutes to backcountry cascades, tiny slides to dramatic plunges, Maine’s waterfalls are splashy treasures. Here’s where to find our faves.

Only in the past few years have researchers confirmed that 700 Acre Island, along with a few of its neighbors, is composed of Maine’s very oldest rocks. The fieldstone with which the Gibson family ...

A Former Goop Editor, a Maine Island, Two Cafés, and a Lot of Bad Blood Ana Hito came to Vinalhaven last summer with a vision. But when the young, hard-charging restaurateur bucked community ...