The clatter of teacups, the hiss of cardamom-brewed milk, the perfume of frying onions—all conspired to create a tableau both ...

Diet trends have evolved from quick-fix plans to online communities that offer purpose and belonging — often blurring the line between nutrition and ideology.

In a bowl, mix all-purpose flour, yoghurt, and water to make a smooth batter. Let the batter ferment for a few hours or ...

Also known as sesame laddu, is a traditional Indian sweet made with sesame seeds, jaggery, and ghee. These are rich in ...

1 cup yellow moong dal (soaked 3–4 hours) 1 green chilli 1-inch ginger 2 tbsp chopped onion 1 tbsp chopped coriander Salt to ...

Once a table art from the Renaissance, it has returned as a contemporary aesthetic. Butter sculpture originated in ...

Winters are almost here, and you often find yourself juggling the excitement of re-establishing routines. The evenings become ...

Chaulai ladoo, also known as amaranth ladoo, is a crunchy Indian sweet often prepared during the winter season. Loaded with ...

Steam rising from hot parathas, the scent of simmering saag, the sweetness of gur after every bite, Punjabi winter food turns ...

Although some delicacies like the pork bafat are heard of and native to the cuisine, little is spoken about the dry and wet masala blends which are defining factors of Mangalorean Catholic ...

Fuel your day with these high-protein salads that combine taste and nutrition. From paneer and chickpeas to quinoa and tuna, ...

The city's coffee culture is like poetry in motion with clinking cups, music, and sunlight streaming through café windows.