A signature dish from the hills of Himachal Pradesh, chana madra combines boiled chickpeas with a creamy yoghurt gravy spiced with aromatic masalas. It’s wholesome, tangy, and perfect for festive or ...

Panna cotta is a silky, melt-in-mouth dessert which is chilled and made by blending cream, vanilla, and gelatin. It is light ...

In what marks another milestone for India’s culinary heritage, Kerala’s culinary traditions have gained a noteworthy mention ...

Deep fry these potato fingers on medium heat until they turn golden and crispy. Place them on a tissue paper after frying. To ...

The clatter of teacups, the hiss of cardamom-brewed milk, the perfume of frying onions—all conspired to create a tableau both ...

Diet trends have evolved from quick-fix plans to online communities that offer purpose and belonging — often blurring the line between nutrition and ideology.

In a bowl, mix all-purpose flour, yoghurt, and water to make a smooth batter. Let the batter ferment for a few hours or ...

Also known as sesame laddu, is a traditional Indian sweet made with sesame seeds, jaggery, and ghee. These are rich in ...

1 cup yellow moong dal (soaked 3–4 hours) 1 green chilli 1-inch ginger 2 tbsp chopped onion 1 tbsp chopped coriander Salt to ...

Once a table art from the Renaissance, it has returned as a contemporary aesthetic. Butter sculpture originated in ...

Winters are almost here, and you often find yourself juggling the excitement of re-establishing routines. The evenings become ...

Chaulai ladoo, also known as amaranth ladoo, is a crunchy Indian sweet often prepared during the winter season. Loaded with ...