The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are ...

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Bakery Lorraine was named one of the top new bakeries in the United States by Food & Wine and is considered a “Destination Bakery” by Condé Nast Traveler. Credit: Nick Simonite Renowned San ...

Crystal Kass, a three-time James Beard Award semifinalist, has departed Phoenix restaurant Valentine. The pastry chef worked at the acclaimed Melrose restaurant and bar for four years, first as part ...

Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...

There's nothing quite as satisfying as a freshly baked scone. Fluffy, rich, and perfectly crumbly, scones have remained a cornerstone of afternoon tea for generations. Whether savoured plain, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A renowned Waikiki restaurant ...

Chef François Behuet, executive pastry chef and chocolatier, has been named to the 2027 U.S. Pastry Team after an eight-hour long culinary competition held during the Chicago Baking & Pastry Forum on ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

Aspen Meadows Resort, Hotel Jerome, and The Little Nell will host the second annual Aspen Pastry Invitational from Thursday, Oct. 9, to Saturday, Oct. 11, expanding on last year’s sold-out debut. The ...

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