Join Mark from Self Sufficient Me as he experiments with homemade fermented alfalfa sprouts! Watch the step-by-step process ...

Join Mark from Self Sufficient Me as he demonstrates a step-by-step guide on how to lacto-ferment zucchini in his outdoor ...

Australia's Cauldron Ferm has raised $13.25M to expand its "hyper-fermentation" platform with new facilities and meet ...

The Australian startup says it has solved one of the biggest challenges facing synthetic biology companies, which it counts ...

Cocoa prices have settled lower. Many commodity buyers face less pressure — for now. The rise and fall of egg and cocoa prices probably will continue in the years to come, as will the search for ...

Since potatoes are such a neutral ingredient, a little bit of kraut can instantly transform anything with spuds. Pair it with ...

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...

Finding the “perfect batch” does not have to be like a search for the Holy Grail. Today’s batch control systems supplemented with AI/ML make the arduous task of perfecting a batch and precisely ...

Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision fermentation technology. Addressing a major bottleneck of food biomanufacturing, a ...

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of spice—have often been attributed to the cocoa bean’s origin. Farmers in tropical ...