There are myriad Italian dishes battling it out to be crowned as the country's best meal, and for us, osso buco is up at the top. The sumptuous meat is tenderized in wine, simmering away in a ...

Osso buco or "long bone" is the shank portion of the leg in beef, veal and lamb. This bone is surrounded by a large portion of meat that is perfect for slow braising. Though inexpensive, when cooked ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Osso Buco is one of Italy’s greatest classic dishes, and will delight your guests with every bite. As veal is not always that easy to find, Ina suggests substituting it with baby beef, or even with ...

1 Preheat an oven to 150 degrees Celsius, or equivalent. 2 Take a wide and deep pan and heat the oil until it is gently smoking. Meanwhile dust the beef pieces in flour, season and shake off the ...

Osso buco is believed to have originated in Milan during the 19th century. The dish gained popularity among the Milanese aristocracy and eventually ­became a symbol of the city’s culinary traditions.

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

Last weekend there was a group in my restaurant celebrating a birthday. The menu they chose included a very classic osso buco alla Milanese. On planning the menu, we were trying to offer something ...

Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful ...

(WVUE) - Osso Buco is the Italian translation for "bone with a hole," a reference to the marrow hole at the center of the shank. Shank is the cut of meat taken from lower leg of the animal, and is ...