Ratatouille sees mentions dating back to the late 1700s, but the first recipes are from ... and is named after the word "okra ...

The Monday Ritual That Defines a City Red beans and rice became a Monday night tradition since it required minimal ...

Gumbo runs through New Orleans’ veins like the Mississippi River itself. This beloved stew, with its rich roux, holy trinity of vegetables, and whatever protein the cook fancies, draws locals to their ...

KNOXVILLE, Tenn. (WATE) – Chef Gaye is back in the kitchen with the LETN crew and cooking up a staple- GUMBO! She’s sharing her recipe and tips with us so you can have the perfect tailgate spread.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

The okra arrives in a generous portion, each piece encased in a golden-brown cornmeal coating that provides the perfect textural contrast to the vegetable within. Unlike lesser versions that turn ...

High yield and hardy, okra thrives in the unrelenting heat of the South’s summer months. Thought to have been introduced to Louisiana from West Africa during the early 18th century by enslaved ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...