From Popeyes to Chick-fil-A to Raising Canes, we examine these popular chains to see what customers are saying. The results might surprise you.

In this video, we showcase a unique American Barbeque creation called the Cowfishen—a blend of steak, salmon, and chicken ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

You dont have to pick just one camp. Listen to your body, consider your health goals, and build a plate that works for you.

Shoppers often praise Aldi for its low prices and cult-favorite snacks, but when it comes to fresh chicken breast, Reddit users urge caution. In a popular r/aldi thread, dozens of commenters shared ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Chicken thighs have more fat and calories than chicken breasts. Cooking methods like baking, grilling, or roasting are healthier and reduce fat and calories. Chicken breasts and chicken thighs are ...

In the Eastern Mediterranean region known as the Levant, chicken, lamb or beef is typically stacked and slow roasted on a vertical spit, then shaved thin and wrapped in warm pita bread or piled into ...

Most fried chicken sandwiches start with chicken breast -- but not in Gordon Ramsay's kitchen. The chef's go-to cut of meat for these sandwiches is actually a thigh or a drumstick. According to Ramsay ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Discount retailer Aldi Suisse has launched a cost-competitive meat-free chicken filet under its MyVay brand, using Planetary’s Libre mycoprotein. Visitors to Aldi Suisse’s stores can now buy a ...

I’ve always been a devoted chicken nugget enthusiast, happily munching on those golden-brown bites whenever the craving struck. But recently, a particularly eye-opening documentary about processed ...