Samantha Perpignand’s favorite childhood treat was a Nestlé Crunch bar. She hasn’t had one in several years, she says, but after seeing one in the store recently, she started wondering whether she ...

Add Yahoo as a preferred source to see more of our stories on Google. Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share ...

The best treats are the ones that take us back to our childhood, and today’s snack does just that. We’re making homemade chocolate crunch bars that are sure to deliver on flavor and nostalgia. With ...

It's a fun twist on a classic treat! Professional Baker, Lauren Sharpton, shared her One Bowl Chocolate Chip Crunch Cookies! For more about Lauren, CLICK HERE.

1. Toast the pili nut in an oven at low temperature. 2. Cool and set aside. 3. Melt the chocolate bar in a double boiler. 4. Distribute the nuts in molds. 5. Pour the melted chocolate while hot to ...