Washington Times

Less is more: 5 ingredient dinners are easier than you think

From TikTok trends to Jamie Oliver’s newest cookbook, minimalist cooking is extremely popular. The internet agrees: five-ingredient dinners are not only easier to cook but can be just as delicious and ...
The New York Times

Join NYT Cooking for an ‘Easy Weeknight Dinners’ Book Talk in N.Y.C.

Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing, their go-to meals and tips for simple yet delicious cooking in a special event on Oct. 7 at the Times Center.
Cleveland Scene

Michael Symon’s New Cookbook, “Symon’s Dinners Cooking Out,” Now On Sale

Michael Symon’s newest cookbook, Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking, is now available for sale. In this book, Symon builds on the wild success of his outdoor ...
The New York Times

Five Weeknight Chicken Recipes That I Cook Again and Again

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...
AZ Central

Ground beef recipes abound. These 5 are worth adding to your dinner rotation

Ground beef is a dinnertime staple, and why not? It's a versatile, relatively affordable, super forgiving ingredient that can be used for everything from meatballs and meatloaf to bolognese and ...