Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Rosie Grant has always been familiar with death. Parents who led ghost tours, coupled with cutting through a cemetery on her route home from high school, helped her feel relatively comfortable with ...
Plus, learn to make a refreshing agua de pepino, also known as cucumber limeade. "My Mexican Mesa, Y Listo!" author Jenny Martinez joined "Good Morning America" this week to celebrate National Taco ...
A crisp fall wind in the air means it’s almost time for the National Book Awards, and this year's finalist list is here. Twenty-five finalists, announced Oct. 7, will vie for the prize in fiction, ...
For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...
Attention bakers, celebrity pastry chef and judge of "The Great British Bake Off," Paul Hollywood, has a new cookbook and its full of sweet treats, that are perfect to recreate at home this fall. The ...
LOS ANGELES, Sept. 30 (UPI) --Cassandra Peterson, who has played Elvira since 1981, released Elvira's Cookbook from Hell on Tuesday. The book contains recipes for breakfast, picnics, appetizers, ...
"Moby-Dick” by Herman Melville, John Grisham’s “A Time to Kill” and “Alice’s Adventures in Wonderland” by Lewis Carroll may not seem to have much in common, but they can all be found on the reading ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For Lee Kalpakis, the ...
Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...
BRYAN, Texas (KBTX) - Author Tara Royer Steele, also known as “The Pie Queen”, is releasing a new cookbook titled Keep Your Fork, There’s Pie! The book celebrates Tara’s love of pie, Texas, and ...
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