Good even if you don’t have a cold. Make twice as much as you need, because it’s better the second day. I adapted this from the “Joy of Cooking.” Ingredients 2 pounds oxtail (about 6 pieces) 1/4 cup ...

This authentic Mexican Oxtail Soup recipe is flavorful, nutritious, and loaded with fresh vegetables. Oxtails and beef shank simmer slowly with vegetables to produce a rich broth and tender, succulent ...

Brown oxtails and onions in melted butter in a Dutch oven or soup kettle. Add enough water to cover by 1 to 2 inches. Add salt, pepper and bay leaf; heat just to a boil and then simmer, covered, for 3 ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Despite its name, oxtail does not actually ...

The Jamaican oxtail soup at Starlight Cuisine is nothing short of a religious experience — tender meat falling off the bone, with lima beans and thick, doughy pods called “spinners” bathed in a rich, ...

If chicken noodle soup is good for the soul, then China Magic Noodle House’s oxtail noodle soup is good for just about everything else. While you might be focused on Vietnamese pho or Japanese ramen ...

Warm up this season with this simple and delicious oxtail and lentil soup recipe. 1. In a bowl, season oxtail with salt and pepper, then coat with flour. Heat oil and brown meat on all sides. Remove ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...