I've made many, many pies in my lifetime, and if there's one thing I know, it's that a good pie crust is (literally!) the ...

Add the cinnamon, ginger, cardamom, and salt, then grate in the nutmeg, if you’re using fresh! (If not, just add the ground nutmeg with the rest of the spices.) Cook, stirring, for about 2 minutes, to ...

Finely ground pretzels and crushed waffle cones combine to make a versatile pie crust that's a perfect match for any no-bake pie filling. Paige Grandjean is a food editor, recipe developer, and food ...

Make one or all of these updated classics and brand-new favorites from Claire Saffitz. Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie ...