Some of the healthiest soups include lentil, miso, chicken noodle, minestrone, and other soups that pack in protein, fiber, ...

This video shows how to make ginger miso soup, a plant-based twist on the classic Japanese soup. Made with dashi from kombu ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami base, which is paired with tofu, fried tofu, mushrooms, wakame seaweed, ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

There’s nothing quite like a bowl of steaming hot soup now that the weather is getting colder. While there is a vast array of soups available in the supermarkets, it is sure to taste better when made ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

You can't beat a bowl of steaming hot soup on a chilly day, and it's easy to make from scratch with little equipment. Whether chunky vegetable, hearty minestrone, or cream of chicken soup is your ...

Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

If there’s one dish that unites Nigerians across regions, it’s pepper soup. It is spicy just like it sounds and is packed with aromatic herbs. Nigerian pepper soup is that comfort food that always ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...