Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

We may receive a commission on purchases made from links. Mushrooms. You either love 'em or you hate 'em. If you hate them, ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

OSSEO — The 29th Annual Osseo Heritage Day and Great Mushroom Hunt returns this Saturday, May 10, with the hunt and morel mushroom auction. Organizers have lined-up a full day of events with chainsaw ...

The butter can’t take high heat so it is best saved for when the mushrooms are almost done, and it will also be better absorbed by the mushroom once the water has had time to evaporate. Let water ...

A topping of brown butter mushrooms and a fried egg transform mascarpone-enriched polenta into a comforting vegetarian main course. Elizabeth Mervosh is a recipe tester and developer for People Inc.

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I had started ...

Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s ...