Texas Roadhouse may be popular for its steaks, but from bread rolls to grilled shrimp and even margaritas, its other menu items are also fan favorites.

Along New Jersey’s coast, crispy golden fillets and seaside flavors define a tradition of fried fish that keeps locals coming ...

This is a show-off dish, so show off!” For the salmon: Season the fish with salt and set it aside. Make the poaching liquid ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

Cooking a healthy and satiating meal after a long hectic day may seem like a daunting task. Well, if you too struggle with ...

With the price of fish and chips more than doubling, Nathan Anthony’s proving that you don't need to break the bank to enjoy ...

Autumn-like temperatures have been slow to arrive in Northeastern Oregon, and the sluggishness also has afflicted steelhead. But a state fish biologist remains optimistic that this year’s return of ...

Potlucks — food-centric gatherings where each attendee brings a dish to share — are part of the social fabric of many faith-based communities. In the tiny town where I grew up in The Church of Jesus ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...