The idea is to boil berries, with or without sugar and/or water, on the hob until they break down. Then, you add chia seeds ...

So you can imagine my surprise when I came across a 2011 article from food writer Felicity Cloake, which involved a technique I’d never heard of before. “One thing that does noticeably improve the ...

In this episode of In The Kitchen With Matt, I will show you how to make cornmeal at home. This easy homemade cornmeal recipe is made with popcorn, yes popcorn kernels. You can also use dried whole ...

An unlikely ingredient could change porridge forever (Picture: Erik Johansen) Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water ...