50g (2oz) Puy or French green lentils see Cook’s Note knob of butter 150g 5oz shredded ham hock (for example from Waitrose) or sliced roast ham cut into 1cm (½ in) dice 1 tbsp lemon juice coarsely ...

The word “health” has become a bit of a buzzword in the last couple of years. You can find every kind of expert (I use that term with a heavy dose of dry sarcasm) on the internet and very likely in ...

I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...

If you love soup, you’re in the right place. From clear broths to creamy bowls, plus plenty loaded with noodles and veggies, ...

This thick and hearty soup made with lentils, ham and tomatoes takes only 30 minutes to make. It’s a whole meal in one bowl. Soups and casseroles are great family fare, but usually take too long to ...

1 10-ounce box frozen spinach, thawed and drained and squeezed dry Cook ground sausage over medium heat in a soup pot until the meat is browned and crumbly. Add rice, beef broth, beans, tomatoes and ...

Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

Classic comfort food at its finest! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this ...

Make lentil soup — courtesy of Blue Fig Farms — for a high-protein diet using red lentils, brown onion, carrots and more.