If you love soup, you’re in the right place. From clear broths to creamy bowls, plus plenty loaded with noodles and veggies, ...

The word “health” has become a bit of a buzzword in the last couple of years. You can find every kind of expert (I use that term with a heavy dose of dry sarcasm) on the internet and very likely in ...

50g (2oz) Puy or French green lentils see Cook’s Note knob of butter 150g 5oz shredded ham hock (for example from Waitrose) or sliced roast ham cut into 1cm (½ in) dice 1 tbsp lemon juice coarsely ...

This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly delicious, “ham hock.” For those of you not familiar with this ...

I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A ham and lentil soup can make a nourshing meal. (Patrick Farrell/Miami Herald/MCT) Yield: 2 servings 1 teaspoon olive oil 1 cup ...

Heat olive oil in large pot over medium high heat. Add garlic and onion and sauté for approximately 5 minutes. Add chicken broth, lentils, carrot. Bring to a boil. Reduce heat and simmer 20 minutes.

1 10-ounce box frozen spinach, thawed and drained and squeezed dry Cook ground sausage over medium heat in a soup pot until the meat is browned and crumbly. Add rice, beef broth, beans, tomatoes and ...

A ham and lentil soup can make a nourshing meal. (Patrick Farrell/Miami Herald/MCT) Yield: 2 servings 1 teaspoon olive oil 1 cup chopped onion (frozen or fresh) 3 cloves garlic, crushed 1/4 pound deli ...

I always get a little sad as summer turns to fall because living in Chicago I know what comes after that, winter. Winter is brutal here in Chicago so in order to keep me warm through these long months ...