Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

This version of Bisi Bele Bath is lighter, quicker and ideal for those who want the same flavour without rice. Poha absorbs ...

Chana dal, or split chickpeas, is another must-have legume for authentic Indian dals. Its slightly sweet taste goes well ...

Some business diversifications are the result of well-thought of strategies, excel models, and years of planning, but others ...

Dal makhani explained from its history and key ingredients to recipe tips, variations, and serving ideas for the perfect ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.

Whether youre managing weight, building muscle, or simply seeking nutritious meal options, these recipes offer variety, taste ...

Before packaged baby foods, Indian parents traditionally prepared wholesome meals from lentils, rice, vegetables, and fruits. These nutrient-rich, eas ...

Add ½ cup yoghurt in a blender. Add sugar (it helps to cut the sourness of yoghurt). Add gram flour and black peppercorns. Whisk for 30 seconds until smooth. Set aside. Cut both edges of all the ...

An NHS doctor has highlighted the vast health advantages of eating chickpeas, a pulse he calls "relatively cheap and accessible". Dr Amir Khan outlined that chickpeas are packed with protein and fibre ...