From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining ...

This one will be selling Indian street food, just outside Nottingham city centre. Chaiiwala made history when it became the ...

For bachelors, morning hours are crucial. From households to tiffin to preparing for work, there is a lot to cover. But it is ...

Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...

A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, ...

Celebrate Guru Nanak Jayanti 2025 with a bowl of soulful simplicity — Langarwali Dal! Rooted in Guru Nanak’s message of ...

This Spinach Dal is all about balance — nutty lentils, vibrant greens, and a touch of spice that wakes up the palate without ...