Mozzarella in carrozza al verde is like a fun twist on the classic mozzarella in carrozza you’ll spot all over Liguria.
For the indecisive diner (or the one who wants it all), the Italian Stromboli stuffs capicola, ham, pepperoni, salami and provolone into a golden crust, served with marinara sauce on the side – ...
If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...
Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.
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Quiche (Any Flavor)

Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong. What will you ...
F.Cappiello's on Broadway in Schenectady. The family owns the storefront location, while BelGioioso Cheese owns the cheese factory behind it on Van Guysling Avenue where about 50 people work. Click ...
Meloni’s Restaurant in Uniontown, Pennsylvania, is exactly that kind of place. Tucked away in the southwestern corner of the Keystone State, this unassuming Italian eatery has been serving up some of ...
If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...
No matter how deep your pockets or how hungry you are, you’ll find plenty of foodie delights in East Sussex, from humble ...
Mozzarella Fella: A rare photo of the late James Leprino (seated), taken in 1978. His daughters, Terry and Gina now control the 75-year-old dairy empire and became billionaires upon the death of their ...
Creamy and buttery mashed potatoes are a classic choice to serve alongside pork Cordon Bleu. Image credit: Rediscover Dairy Originating from French cuisine, Cordon Bleu is a timeless dish that’s ...
He turned a small family grocery store into a mozzarella empire, producing most of the cheese for American pizza chains like Domino’s, Papa Johns and Pizza Hut. By Michael S. Rosenwald James Leprino, ...