Their pristine geometry has inspired art, but diatoms also play a key role in ocean chemistry and ecology. While they are alive, these algae contribute to the climate by drawing down carbon dioxide ...

On one of the coldest mornings ever in Florida, a young green sea turtle flailed through freezing surf. Too stunned to swim, ...

The maple glazed salmon offers a nod to Vermont’s most famous export, the sweet maple syrup creating a caramelized crust that complements the rich fish beneath. Broiled haddock, a New England staple, ...

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There’s a white clapboard building with a bright blue lobster sign sitting on Burlington’s waterfront that has Vermonters willingly driving hours just to crack into a perfect steamed lobster.

Despite conservation efforts, Puerto Rico is still home to 16 species that are considered threatened, endangered, or at risk ...

Scientists caution fisheries and climate change still threaten the animals. Sustained conservation efforts must continue so ...

There is a reason we call ourselves the Blue Planet.

“People can’t get enough food in one day,” said Marcel Sebastian, an elderly fisherman I met in the village. He’s been ...

A jaw-dropping new report on the current coral bleaching event that dates back to 2023 has found that the vast majority of reefs worldwide have been affected. The new findings revealed that 84% of all ...

When Alex Bregman couldn’t land a lucrative long-term contract this past winter, he pivoted late in the offseason and agreed to a short-term, high-dollar deal to join the Red Sox. But that three-year, ...

Coral bleaching isn’t just an ocean crisis. Here’s how the global event endangers food security, local jobs—and the land itself. Sea water divides the sunset and a ghost land of corals in New Ireland, ...