The Forty Niner Restaurant in Aiea isn’t trying to win any architectural awards or Instagram popularity contests – it’s simply been serving some of the most soul-satisfying oxtail soup on Oahu since ...

From raw ingredients to perfectly braised ox cheeks, we demonstrate slow-cooking mastery in the great outdoors. The Dutch ...

From raw ingredients to a perfectly braised dish, we cook ultimate ox cheeks outdoors in beer. The ASMR sounds of bubbling ...

Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

There’s nothing like a hearty, authentically South African meal to warm you up inside. Behind every great dish is a great story. For Pretoria’s Boardwalk restaurant executive chef Willie Mcotoyi, his ...

Slow-cooked braised pork on a plate - amine chakour/Shutterstock Whether you enjoy it piping hot or iced, coffee is more than a beverage; it's an incredibly versatile ingredient. Coffee tastes amazing ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the ...

Short ribs are an elegant dinner, perfect for a date night at home or a holiday feast, but using the slow cooker takes some of the pressure off babysitting the long-braising meat. Elizabeth Mervosh is ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...