With high omega-6 content and low saturated fat, it offers big benefits for heart health, brain function and metabolism.

The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

New York is a city of hotels. The restaurants housed within them are a mix of historic stalwarts and modern concepts, ...

Four South Carolina restaurants have been awarded one star in the inaugural selection of the Michelin Guide for the American ...

James Beard Award-nominated duo to open a new dining concept near their recently launched Sarasota restaurant.

Chefs from year-old New York’s chic La Tete d’Or steakhouse will join Café Boulud chefs to prepare special menus for Nov. 6 and 7.

Shifka serves up pita sandwiches, Sushidokoro Mekumi opens its first American outpost and more restaurant news. By Florence Fabricant Autumn is in view, but at his new restaurant the chef Flynn ...

There’s a word that chef Elijah Arizmendi uses to describe his food at newly opened Lucien, a 12-course tasting-menu restaurant that opened in downtown La Jolla in July: challenging. That might sound ...

Above: Annabelle Dexter-Jones and Daniel Humm (both in Gabriela Hearst), with face sculptures by the Mexican artist Yuri Zatarain. When chef Daniel Humm of Eleven Madison Park asked his surfing and ...

A Boston pub with deep Donegal roots has earned a coveted spot on The New York Times’ list of the 50 best restaurants in the ...

Hidden in plain sight on a bustling Tucson street corner sits a culinary time machine disguised as an unassuming sandwich shop, where every bite of their legendary meatball sub transports you straight ...