Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. “Have a magical day and night,” ...

Starlink has completely changed how we think about internet access. Instead of relying on ground cables or cell towers, it beams high-speed connectivity straight from space using a growing network of ...

The new items are being tested in select markets. Yum! Brands (YUM) -owned Taco Bell, meanwhile, has now launched two separate Decades menus of items that it sold in past years but eventually retired ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant and potato ...

After opening in Coconut Grove in 2024, Miami’s first restaurant to serve only one main dish (Italian pan-fried veal) gained so much popularity in its first year that it’s already opening a second ...

It’s common knowledge — maybe not to everyone — that Italian-American dishes are different than those served in Italy. Which means that you cannot order fettuccine alfredo or chicken parmesan at a ...

When you’re looking for a one-dish meal with perfectly balanced flavors — sweet, savory, salty, and zesty — today’s recipe is it. Honey ginger chicken with brown rice is easy to make and your home ...

In the quest to create better options for couples facing infertility, scientists have been racing to create eggs and sperm in a laboratory dish. A study published Tuesday in Nature Communications from ...

As we searched across the country for the Best New Restaurants of 2025, we enjoyed hundreds of dishes that reminded us why we love to dine out. Perhaps it was the indulgent escargot vol au vent, a ...

You never quite forget the first time you dine at the Texas-born chain Luby’s and feast on your personalized LuAnn Plate, or the subsequent visits you’re bound to make for the same exact thing. Texans ...

Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...

Many of us in the West don't know this, but over in India, there is a sort of motorcycle religion. The country, the largest market for two-wheelers in the world, is not known solely for its appetite ...