As Minnesota's deer hunting opener arrives, folks are gearing up for a season of fresh venison. Cooking tips are key for a ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

As the general hunting season opens this coming weekend, there will be an awful lot of fortunate hunters who will be carrying ...

For classic Alabama fried chicken and easy plate lunches head to Martin’s on Carter Hill Road where locals have been eating ...

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

The healthy fats and antioxidants in olive oil are also beneficial for your brain. Data suggests that a diet rich in olive ...

A good marinade will help tenderize the meat while infusing it with flavor. While there are loads of marinades out there, one of the best ingredients is, surprisingly, soda. But which soda is best?

If you want to level up your ragu for out-of-this-world flavor and depth, there's one cut of meat you should try that you've ...

When a Texas woman bit into her Texas Roadhouse steak, the texture stopped her cold. The meat was so mushy it felt more like mashed potatoes than a juicy, ...

If you have an especially tricky cut of meat that you want to be melt-in-your-mouth tender, then you may want to turn to a ...