Why do people age meat? By far and away, the #1 reason is that it increases the tenderness of the meat. A distant 2nd is ...

The moment you open the door, your senses are enveloped by an aroma that feels like a warm embrace—that distinctive blend of fried chicken, slow-cooked meats, fresh bread, and homemade pies that ...

As the general hunting season opens this coming weekend, there will be an awful lot of fortunate hunters who will be carrying ...

For classic Alabama fried chicken and easy plate lunches head to Martin’s on Carter Hill Road where locals have been eating ...

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

Pressure cooking is a type of cooking that saves time and energy, two rare commodities in this day and age. Sure, they may ...

This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

The healthy fats and antioxidants in olive oil are also beneficial for your brain. Data suggests that a diet rich in olive oil may help protect against cognitive decline, support memory, and it may ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

A good marinade will help tenderize the meat while infusing it with flavor. While there are loads of marinades out there, one of the best ingredients is, surprisingly, soda. But which soda is best?

Find the healthiest lunch meats by comparing sodium, saturated fat, and preservatives. Learn which cold cuts are better for your sandwiches.